We source a variety of local cheeses to sell in our farm store. The more cheese the merrier! Stonewall Farm has a creamery on-site where we will begin a small cheese making operation. Over the years we have been proud to help launch a number of local start-up businesses that used our creamery as an incubator space including Sawyer’s Artisanal Cheese and more recently Frisk Cow Gelato. We now partners with Abbot Hill Creamery at Temple-Wilton Community Farm that makes a variety of cheeses using our milk including a Raclette, Gouda and other varieties.