Presented by Briana Cashman, Owl Hill Homestead
It is believed the first sourdough bread was made in Egypt around 1500 BC. Come learn the basics of this ancient style of baking, explore its potential health benefits, and leave ready to practice this skill in your own kitchen! Follow along with Briana Cashman of Owl Hill Homestead as she breaks down the steps of a simple artisan loaf and shares a festive twist to impress your holiday tablemates. You’ll learn to bake intuitively, troubleshoot common issues, and get ideas for all that discard. You’ll also learn how to paint your own mini sourdough loaf with a festive holiday design!
Leave class with your very own sourdough baby and your hand-painted mini loaf to take home and enjoy.
Date: Thursday, November 12th at 5:30pm – will run approximately 2 hours
Where: Stonewall Farm, 242 Chesterfield Rd, Keene, NH. In the Learning Center, first floor (same building as the Farm Store)
Cost: $65/person and includes a mason jar, sourdough starter, mini loaf, Q&A with the instructor, and an informational handout. You’ll gain the skills and understanding to make a holiday-themed artisan loaf as well as learn how to take care of your sourdough starter.
Space is limited. Advanced registration required: https://www.ticketsignup.io/w/StonewallFarm
Questions? Email [email protected].
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