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Stonewall Farm in Keene uses regenerative farming practices to enrich their soil and improve the health of their dairy herd and vegetable crops. They also strive to spread regenerative agriculture practices throughout New England by serving as a demonstration site and offering educational programs. In 2020, Stonewall Farm received a grant from the Monadnock Food…

The Ramblin Farmers, Logan and Cheezy (Justin), are a team of two highly-skilled, physically-robust Freelance Farmhands with a passion for soil, ecological farming, and local food systems. Their credentials include a diverse mix of on-farm experience as well as formal education. Logan and Cheezy have worked on prominent farms in Oregon and Washington such as Gathering…

Dairy farms across the country have seen big changes in commodity demand and pricing for raw milk. Spurred by new economic realities, Stonewall Farm has announced that it will make use of its creamery facility to process its own raw milk and create “value-added” products, such as cheese, butter, cream, and milk, for sale to consumers.